Outdoor Kitchen / July 22, 2018 / Amaury Dubeau
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
Once you have your cookware and countertop space figured out dont forget to look at sinks and cupboards as well. More undercounter space will let you keep more utensils grill tools plates and the like outside so you can make less trips back to the kitchen. On the same note you may also want to consider and outdoor sink. Many of them are very easy to install and maintain and they let you wash and dry your dishes right at the site of usage.
In addition to rangetops like these you may occasionally want to use your outdoor kitchen for some more traditional oven cooking. Thankfully there are agency certified builtin outdoor gas ovens for just this purpose. Vikings ovens also have natural airflow baking functions which allow you to make sidedishes and desserts to go perfectly with your grilled entrees.