Outdoor Kitchen / August 4, 2018 / Agathe Marier
Once youve decided how big your outdoor kitchen will be youre going to want to pick your grill. If you plan on having outdoor counters and other cooking space you may want to opt for one of the types without a cart the kind that can be installed into smaller enclosures. This both personalizes your kitchen and allows you to tailor the kitchen to fit the grill or vice versa. One great example comes from the Viking ESeries of grills. The ESeries grills have fantastic amenities like Flavor Generator Plates rotisserie burners and halogen canopy lighting just to name a few. Another huge advantage to using many of Vikings grills are that they dont require insulated jackets when theyre installed.
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.
Sooner or later summer comes to an end. I dont know about you but I love to grill in the winter too. Try a toe kick heater. A toe kick heater is built into the bottom of the grill structure to keep your feet warm in the winter. Just as an umbrella sleeve will keep you comfortable in the summer a toe kick heater will let you cook outside all winter long. The subtle innovative design will allow you to stand by the grill until the food is well done. (Remember heat rises. Toe kick heaters will not only keep your feet warm but also make sure you dont freeze anything else off either.)