Outdoor Kitchen / July 22, 2018 / Agathe Marier
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Continuing on the largescale side of things youre also going to want to consider having a smoker. Smokers being mainly and outdoor cooking element can find their home perfectly among the amenities of your outdoor kitchen. Viking produces outdoor smokers in both freestanding and portable varieties to fit your needs. Consistent and tenacious stainless steel on your smoker will match that of your grill nicely adding a bit of coherency to your kitchen. Many of Vikings smokers include Gravity Fed Charcoal technology and an Elliptical Airflow System allowing you to smoke like a professional.
Why not use this material and save money for essential costs of an outdoor living space? Or given the low cost thinstone veneer can be used on your outdoor kitchen and grill as well as your cabana or home for a uniformed style. Not everything can be included within the outdoor kitchen itself. Just like an indoor kitchen you will definitely need your typical household appliances. Electrical outlets conveniently located on the kitchen backsplash allow hotplates blenders and rotisserie cookers to be plugged in right at your outdoor cooking station.