Outdoor Kitchen / July 13, 2018 / Rosamonde Laliberte
It is hoped that you have enjoyed this brief and thoughtprovoking questionnaire to help you along your path in designing your dream outdoor kitchen space.The next article in this series will take this questionnaire a step further in terms of really nailing down some of the more detailed space planning aspects of your outdoor kitchen project such as kitchen shape location water availability etc. This is sure to be an equally informative and enjoyable article.
Once youve decided how big your outdoor kitchen will be youre going to want to pick your grill. If you plan on having outdoor counters and other cooking space you may want to opt for one of the types without a cart the kind that can be installed into smaller enclosures. This both personalizes your kitchen and allows you to tailor the kitchen to fit the grill or vice versa. One great example comes from the Viking ESeries of grills. The ESeries grills have fantastic amenities like Flavor Generator Plates rotisserie burners and halogen canopy lighting just to name a few. Another huge advantage to using many of Vikings grills are that they dont require insulated jackets when theyre installed.
Continuing on the largescale side of things youre also going to want to consider having a smoker. Smokers being mainly and outdoor cooking element can find their home perfectly among the amenities of your outdoor kitchen. Viking produces outdoor smokers in both freestanding and portable varieties to fit your needs. Consistent and tenacious stainless steel on your smoker will match that of your grill nicely adding a bit of coherency to your kitchen. Many of Vikings smokers include Gravity Fed Charcoal technology and an Elliptical Airflow System allowing you to smoke like a professional.