Outdoor Kitchen / July 22, 2018 / Agathe Marier
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
One last word about outdoor kitchens you may find that some people are much nicer to you than they were before when you have your outdoor kitchen ready some of them may even call and ask if they can come over for a nice sunny Sunday lunch and enjoy your new outdoor kitchen you dont have to invite all of these new friends and if they complain about you never answering the phone or not getting the door you can simply tell them you were outside preparing a nice lunch in your new outdoor kitchen.
If you decide that an outdoor kitchen close to your house or even under a deck is the best option there are actually outdoor ventilation hoods that can help you circulate the air and keep heat from building up on certain parts of your home. Vikings Outdoor Hood even has a heat sensor so it knows when to turn on or off. Not to mention it features the same stainless steel finish as the rest of Vikings appliances giving a sharp and modern look to your kitchen. If youre really brave and are completely building your outdoor kitchen on your own there are plenty of great doityourself articles online that can guide you.