Outdoor Kitchen / August 3, 2018 / Yseult LeBatelier
If youre really into cooking or you just want to be sure that you can prepare anything when youre outside the addition of a rangetop or even a wok cooker can bring new dimensions to your cooking potential. Even an amateur chef will find uses for these devices which many times are no more complicated than those in your primary indoor kitchen. The advantage to using an outdoor rangetop is that you dont necessarily need all the highend ventilation equipment that you do indoors when your innerchef fires up the burners to full blast. Vikings outdoor rangetops even have removable driptrays to catch that falling food when you spill a bit.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Stone or other types of backsplashes can stain easily and be a pain to clean. Make your life easier after cooking a delicious meal. Use glass tile on the backsplash for a quick and easy cleanup. Remember standing in front of the grill this summer? The heat was sometimes unbearable. The inclusion of an umbrella sleeve on your outdoor kitchen and grill provides a simple solution to the hot sun. Relax in the shade as you cook a nice meal on a summer afternoon. If thats not enough plug a portable fan into the electrical outlets suggested in Number 8. Either way you will be able to comfortably cook on your outdoor kitchen and grill all through the summer regardless of the heat.