Outdoor Kitchen / August 1, 2018 / Parnella Lejeune
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
Once youve decided how big your outdoor kitchen will be youre going to want to pick your grill. If you plan on having outdoor counters and other cooking space you may want to opt for one of the types without a cart the kind that can be installed into smaller enclosures. This both personalizes your kitchen and allows you to tailor the kitchen to fit the grill or vice versa. One great example comes from the Viking ESeries of grills. The ESeries grills have fantastic amenities like Flavor Generator Plates rotisserie burners and halogen canopy lighting just to name a few. Another huge advantage to using many of Vikings grills are that they dont require insulated jackets when theyre installed.