Outdoor Kitchen / August 1, 2018 / Parnella Lejeune
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
It creates a second kitchen Since most outdoor kitchens include a grill sink and mini refrigerator it will come in handy in the event that your main kitchen is out of commission. Outdoor kitchens can help you get through a plumbing emergency power outages (if you have an electric stove in the main kitchen) and a kitchen remodel. If the main kitchen is a mess of epic proportions and you just cant face cleaning it before dinner break out the paper plates and napkins and head outside.
If convenience is a high priority for you then dont forget about the refrigerator. Fridges come in many sizes including small enough to fit under your countertops. These refrigerators can hold your steaks dogs and burgers until youre ready to cook. They also work great for storing condiments and drinks while youre cooking. All of these elements may not be entirely necessary for every situation but if you have the room and the budget youll really want to go all out. Remember to check prices online and comparison shop for your viking appliances and dont be afraid to ask the dealer to price match.