Outdoor Kitchen / July 16, 2018 / Amaury Dubeau
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
Including low voltage lighting in an outdoor kitchen will safely create a usable cooking space after the sun goes down and highlight the bold features of the structure therefore increasing the overall value of your outdoor kitchen and grill. After all not even the greatest chefs can cook in the dark. For added style to the welllit backsplash glass tile can be used for color and design. Glass tile also meets the backsplash criteria of being nonporous and heatresistant both necessary qualities for a backsplash that will have to withstand extreme heat and splashing in the kitchen.
Once you have your cookware and countertop space figured out dont forget to look at sinks and cupboards as well. More undercounter space will let you keep more utensils grill tools plates and the like outside so you can make less trips back to the kitchen. On the same note you may also want to consider and outdoor sink. Many of them are very easy to install and maintain and they let you wash and dry your dishes right at the site of usage.