Outdoor Kitchen / July 30, 2018 / Chapin Boule
When it comes to creating your outdoor kitchen the possibilities are endless. It can be large or small...from a simple portable or modular unit i.e. a grill with countertop space on either side to a grand customdesigned fully functional outdoor kitchen/living space complete with grill(s) refrigerators freezers sinks counters and lots and lots of storage space. They can be designed near pools on patios within gardens or almost anywhere that you desire to have an enjoyable outdoor living space.
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
In addition to rangetops like these you may occasionally want to use your outdoor kitchen for some more traditional oven cooking. Thankfully there are agency certified builtin outdoor gas ovens for just this purpose. Vikings ovens also have natural airflow baking functions which allow you to make sidedishes and desserts to go perfectly with your grilled entrees.