Outdoor Kitchen / July 7, 2018 / Agathe Marier
Once you have your cookware and countertop space figured out dont forget to look at sinks and cupboards as well. More undercounter space will let you keep more utensils grill tools plates and the like outside so you can make less trips back to the kitchen. On the same note you may also want to consider and outdoor sink. Many of them are very easy to install and maintain and they let you wash and dry your dishes right at the site of usage.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Sooner or later summer comes to an end. I dont know about you but I love to grill in the winter too. Try a toe kick heater. A toe kick heater is built into the bottom of the grill structure to keep your feet warm in the winter. Just as an umbrella sleeve will keep you comfortable in the summer a toe kick heater will let you cook outside all winter long. The subtle innovative design will allow you to stand by the grill until the food is well done. (Remember heat rises. Toe kick heaters will not only keep your feet warm but also make sure you dont freeze anything else off either.)