Outdoor Kitchen / July 25, 2018 / Parnella Lejeune
Before you decide to start your outdoor kitchen design there is one main thing you should consider: Will you use it enough? If youre the type of person that only pulls the grill out a few times a year versus the person who pretty much doesnt use the kitchen once grilling season hits an outdoor kitchen might not be worth the extra money. But if you and your family grill often enjoy outdoor dining and entertaining than an outdoor kitchen is a great addition to your home.
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.
In planning your outdoor kitchen you will need to consider how much you will use your outdoor kitchen and whether it will be just a small part of your deck or patio or a fully functional outdoor kitchen. Today however outdoor kitchens have made entertaining more convenient as well as luxurious. Now you can have all the accoutrements of any indoor kitchen all year around no matter what part of the country you live in. The latest products on the market include luxury grills equipped with all the capabilities of stovetop cooking. Outdoor kitchen setups include kitchen islands sinks refrigerators wet bars and dishwashers.