Outdoor Kitchen / July 28, 2018 / Agathe Marier
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Honed finishes being completely flat do not collect spills because the surface can just be wiped clean as opposed to the rough grittier finishes. Honed countertops also benefit greatly if they are sealed. Flamed countertops feature this rough gritty surface as it is heated to extremely high temperatures and cooled rapidly. The flamed countertop achieves a rugged natural look. The rough surface can be somewhat random as a result of the unpredictability of extreme heat making this finish the most natural.
Preparing and enjoying meals outdoors along with casual entertaining has in recent years really taken off as homeowners have come to see just how appealing these alfresco preparation areas can be. Having originated in the southwest outdoor kitchens are now to be found all over the country. So just what kinds of foods can be cooked outdoors? Actually any type of food that can be prepared in an indoor kitchen can be prepared in an outdoor kitchen. Todays outdoor kitchen designs can include such items as: sinks cabinets and cutting boards. They can be fully featured areas which offering a covered bar and buffet area.