Outdoor Kitchen / July 27, 2018 / Yseult LeBatelier
It is hoped that you have enjoyed this brief and thoughtprovoking questionnaire to help you along your path in designing your dream outdoor kitchen space.The next article in this series will take this questionnaire a step further in terms of really nailing down some of the more detailed space planning aspects of your outdoor kitchen project such as kitchen shape location water availability etc. This is sure to be an equally informative and enjoyable article.
One last word about outdoor kitchens you may find that some people are much nicer to you than they were before when you have your outdoor kitchen ready some of them may even call and ask if they can come over for a nice sunny Sunday lunch and enjoy your new outdoor kitchen you dont have to invite all of these new friends and if they complain about you never answering the phone or not getting the door you can simply tell them you were outside preparing a nice lunch in your new outdoor kitchen.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.