Outdoor Kitchen / July 11, 2018 / Flordelis Flamand
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Continuing on the largescale side of things youre also going to want to consider having a smoker. Smokers being mainly and outdoor cooking element can find their home perfectly among the amenities of your outdoor kitchen. Viking produces outdoor smokers in both freestanding and portable varieties to fit your needs. Consistent and tenacious stainless steel on your smoker will match that of your grill nicely adding a bit of coherency to your kitchen. Many of Vikings smokers include Gravity Fed Charcoal technology and an Elliptical Airflow System allowing you to smoke like a professional.
Brushed stone moderately rough brushed surface with a certain ruggedness to it. The natural stone countertop will have a wispy texture that will not become slippery when wet. A brushed stone countertop balances the formal honed finish and the natural flamed finish. The brushed finish has a natural texture but presents this texture in a consistent formal way. Use low voltage lighting on the backsplash and under the countertop of your outdoor kitchen. Dont assume that you will only use your outdoor kitchen and grill during the day.