Outdoor Kitchen / August 5, 2018 / Amaury Dubeau
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
If convenience is a high priority for you then dont forget about the refrigerator. Fridges come in many sizes including small enough to fit under your countertops. These refrigerators can hold your steaks dogs and burgers until youre ready to cook. They also work great for storing condiments and drinks while youre cooking. All of these elements may not be entirely necessary for every situation but if you have the room and the budget youll really want to go all out. Remember to check prices online and comparison shop for your viking appliances and dont be afraid to ask the dealer to price match.
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.