Outdoor Kitchen / August 5, 2018 / Amaury Dubeau
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.
If youre really into cooking or you just want to be sure that you can prepare anything when youre outside the addition of a rangetop or even a wok cooker can bring new dimensions to your cooking potential. Even an amateur chef will find uses for these devices which many times are no more complicated than those in your primary indoor kitchen. The advantage to using an outdoor rangetop is that you dont necessarily need all the highend ventilation equipment that you do indoors when your innerchef fires up the burners to full blast. Vikings outdoor rangetops even have removable driptrays to catch that falling food when you spill a bit.
Sooner or later summer comes to an end. I dont know about you but I love to grill in the winter too. Try a toe kick heater. A toe kick heater is built into the bottom of the grill structure to keep your feet warm in the winter. Just as an umbrella sleeve will keep you comfortable in the summer a toe kick heater will let you cook outside all winter long. The subtle innovative design will allow you to stand by the grill until the food is well done. (Remember heat rises. Toe kick heaters will not only keep your feet warm but also make sure you dont freeze anything else off either.)