Outdoor Kitchen / July 31, 2018 / Flordelis Flamand
A multipart series to provide you with outdoor kitchen design inspiration and guidelines. The recent popularity of outdoor kitchens is expected to continue being a hot trend. Not only are the warmer southern climates featuring a rise in outdoor kitchen growth but the colder northern climates are too. They offer a good return on investment (ROI) should you decide to sell your home and they also provide you with an enjoyable and functional outdoor living space.
As you can see while they may seem like a luxury there really are no set rules for defining a space as an outdoor kitchen. With a little imagination and helpful resources and design guidelines such as this you will find that no matter what type you may fancy it is sure to become a central location for your family and your friends to gather while enjoying the great outdoors. Following is a short and fun questionnaire to help you begin determining your outdoor kitchen design goals.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.