Outdoor Kitchen / August 2, 2018 / Rosamonde Laliberte
One last word about outdoor kitchens you may find that some people are much nicer to you than they were before when you have your outdoor kitchen ready some of them may even call and ask if they can come over for a nice sunny Sunday lunch and enjoy your new outdoor kitchen you dont have to invite all of these new friends and if they complain about you never answering the phone or not getting the door you can simply tell them you were outside preparing a nice lunch in your new outdoor kitchen.
Continuing on the largescale side of things youre also going to want to consider having a smoker. Smokers being mainly and outdoor cooking element can find their home perfectly among the amenities of your outdoor kitchen. Viking produces outdoor smokers in both freestanding and portable varieties to fit your needs. Consistent and tenacious stainless steel on your smoker will match that of your grill nicely adding a bit of coherency to your kitchen. Many of Vikings smokers include Gravity Fed Charcoal technology and an Elliptical Airflow System allowing you to smoke like a professional.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.