Outdoor Kitchen / July 14, 2018 / Yseult LeBatelier.
Once you have your cookware and countertop space figured out dont forget to look at sinks and cupboards as well. More undercounter space will let you keep more utensils grill tools plates and the like outside so you can make less trips back to the kitchen. On the same note you may also want to consider and outdoor sink. Many of them are very easy to install and maintain and they let you wash and dry your dishes right at the site of usage.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Honed finishes being completely flat do not collect spills because the surface can just be wiped clean as opposed to the rough grittier finishes. Honed countertops also benefit greatly if they are sealed. Flamed countertops feature this rough gritty surface as it is heated to extremely high temperatures and cooled rapidly. The flamed countertop achieves a rugged natural look. The rough surface can be somewhat random as a result of the unpredictability of extreme heat making this finish the most natural.
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.