Outdoor Kitchen / August 5, 2018 / Amaury Dubeau
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
As you can see while they may seem like a luxury there really are no set rules for defining a space as an outdoor kitchen. With a little imagination and helpful resources and design guidelines such as this you will find that no matter what type you may fancy it is sure to become a central location for your family and your friends to gather while enjoying the great outdoors. Following is a short and fun questionnaire to help you begin determining your outdoor kitchen design goals.
Before you decide to start your outdoor kitchen design there is one main thing you should consider: Will you use it enough? If youre the type of person that only pulls the grill out a few times a year versus the person who pretty much doesnt use the kitchen once grilling season hits an outdoor kitchen might not be worth the extra money. But if you and your family grill often enjoy outdoor dining and entertaining than an outdoor kitchen is a great addition to your home.