Outdoor Kitchen / July 19, 2018 / Rosamonde Laliberte
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
Continuing on the largescale side of things youre also going to want to consider having a smoker. Smokers being mainly and outdoor cooking element can find their home perfectly among the amenities of your outdoor kitchen. Viking produces outdoor smokers in both freestanding and portable varieties to fit your needs. Consistent and tenacious stainless steel on your smoker will match that of your grill nicely adding a bit of coherency to your kitchen. Many of Vikings smokers include Gravity Fed Charcoal technology and an Elliptical Airflow System allowing you to smoke like a professional.
It creates a second kitchen Since most outdoor kitchens include a grill sink and mini refrigerator it will come in handy in the event that your main kitchen is out of commission. Outdoor kitchens can help you get through a plumbing emergency power outages (if you have an electric stove in the main kitchen) and a kitchen remodel. If the main kitchen is a mess of epic proportions and you just cant face cleaning it before dinner break out the paper plates and napkins and head outside.