Outdoor Kitchen / July 21, 2018 / Agathe Marier
If youre really into cooking or you just want to be sure that you can prepare anything when youre outside the addition of a rangetop or even a wok cooker can bring new dimensions to your cooking potential. Even an amateur chef will find uses for these devices which many times are no more complicated than those in your primary indoor kitchen. The advantage to using an outdoor rangetop is that you dont necessarily need all the highend ventilation equipment that you do indoors when your innerchef fires up the burners to full blast. Vikings outdoor rangetops even have removable driptrays to catch that falling food when you spill a bit.
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
Whether youre improving your home for its resale value or for your familys continued use and enjoyment the addition of an outdoor kitchen is a surefire way to spice up your yard and embrace an outdoor workspace. To many an outdoor kitchen centers around a grill; in reality this is just the beginning. Like your indoor kitchen many elements including style design and cookware are at play outdoors. Viking offers a range of appliances which will greatly enhance your outdoor cooking experience.