Outdoor Kitchen / July 17, 2018 / Flordelis Flamand
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.
It creates a second kitchen Since most outdoor kitchens include a grill sink and mini refrigerator it will come in handy in the event that your main kitchen is out of commission. Outdoor kitchens can help you get through a plumbing emergency power outages (if you have an electric stove in the main kitchen) and a kitchen remodel. If the main kitchen is a mess of epic proportions and you just cant face cleaning it before dinner break out the paper plates and napkins and head outside.