Outdoor Kitchen / August 5, 2018 / Amaury Dubeau
The growing popularity of the outdoor kitchen in the last years has created many different products to choose when designing your outdoor kitchen some people prefer to design a small and practical outdoor kitchen and save some costs others go for the luxury additions when creating their outdoor kitchen design. Today you can find outdoor kitchens in region of the world that have relatively short summers people living in these areas try and enjoy the summer to its fullest and install a kitchen that is built around the grill this way they can have a barbecue without running in and out of the house and use a small kitchen in their backyard.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Continuing on the largescale side of things youre also going to want to consider having a smoker. Smokers being mainly and outdoor cooking element can find their home perfectly among the amenities of your outdoor kitchen. Viking produces outdoor smokers in both freestanding and portable varieties to fit your needs. Consistent and tenacious stainless steel on your smoker will match that of your grill nicely adding a bit of coherency to your kitchen. Many of Vikings smokers include Gravity Fed Charcoal technology and an Elliptical Airflow System allowing you to smoke like a professional.