Outdoor Kitchen / July 30, 2018 / Chapin Boule
In planning your outdoor kitchen you will need to consider how much you will use your outdoor kitchen and whether it will be just a small part of your deck or patio or a fully functional outdoor kitchen. Today however outdoor kitchens have made entertaining more convenient as well as luxurious. Now you can have all the accoutrements of any indoor kitchen all year around no matter what part of the country you live in. The latest products on the market include luxury grills equipped with all the capabilities of stovetop cooking. Outdoor kitchen setups include kitchen islands sinks refrigerators wet bars and dishwashers.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Why not use this material and save money for essential costs of an outdoor living space? Or given the low cost thinstone veneer can be used on your outdoor kitchen and grill as well as your cabana or home for a uniformed style. Not everything can be included within the outdoor kitchen itself. Just like an indoor kitchen you will definitely need your typical household appliances. Electrical outlets conveniently located on the kitchen backsplash allow hotplates blenders and rotisserie cookers to be plugged in right at your outdoor cooking station.