Outdoor Kitchen / July 16, 2018 / Amaury Dubeau
It is hoped that you have enjoyed this brief and thoughtprovoking questionnaire to help you along your path in designing your dream outdoor kitchen space.The next article in this series will take this questionnaire a step further in terms of really nailing down some of the more detailed space planning aspects of your outdoor kitchen project such as kitchen shape location water availability etc. This is sure to be an equally informative and enjoyable article.
Naturally there are huge advantages to the outdoor experience spending quality time with your family and friends and enjoying the outdoors an outdoor kitchen can create the prefect setting for all these things on a regular everyday basis. The work you will need to put into your outdoor kitchen is also something to consider before checking out the appliances if you plan to do this by yourself you should be aware of the fact that building an outdoor kitchen may take a lot of time so free a couple of your weekends and carefully plan and design your outdoor kitchen.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.