Outdoor Kitchen / July 11, 2018 / Parnella Lejeune
Before you decide to start your outdoor kitchen design there is one main thing you should consider: Will you use it enough? If youre the type of person that only pulls the grill out a few times a year versus the person who pretty much doesnt use the kitchen once grilling season hits an outdoor kitchen might not be worth the extra money. But if you and your family grill often enjoy outdoor dining and entertaining than an outdoor kitchen is a great addition to your home.
Preparing and enjoying meals outdoors along with casual entertaining has in recent years really taken off as homeowners have come to see just how appealing these alfresco preparation areas can be. Having originated in the southwest outdoor kitchens are now to be found all over the country. So just what kinds of foods can be cooked outdoors? Actually any type of food that can be prepared in an indoor kitchen can be prepared in an outdoor kitchen. Todays outdoor kitchen designs can include such items as: sinks cabinets and cutting boards. They can be fully featured areas which offering a covered bar and buffet area.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.