Outdoor Kitchen / July 20, 2018 / Yseult LeBatelier
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
It is hoped that you have enjoyed this brief and thoughtprovoking questionnaire to help you along your path in designing your dream outdoor kitchen space.The next article in this series will take this questionnaire a step further in terms of really nailing down some of the more detailed space planning aspects of your outdoor kitchen project such as kitchen shape location water availability etc. This is sure to be an equally informative and enjoyable article.
In addition to rangetops like these you may occasionally want to use your outdoor kitchen for some more traditional oven cooking. Thankfully there are agency certified builtin outdoor gas ovens for just this purpose. Vikings ovens also have natural airflow baking functions which allow you to make sidedishes and desserts to go perfectly with your grilled entrees.