Outdoor Kitchen / July 11, 2018 / Parnella Lejeune
When deciding what kind of elements you are going to use in your outdoor kitchen first decide how large you want it to be. If you have the time and money to spend a large and elaborate kitchen full of outdoorsafe cookware countertops sinks and appliances can really make your outdoor space shine. If on the other hand you prefer a smaller and more intimate cooking experience you need only choose the smaller versions of these appliances and some omissions wont necessarily take away from the functionality too much. Luckily Vikings appliances come in many price ranges and sizes one of which is sure to fit your outdoor kitchen needs.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Continuing on the largescale side of things youre also going to want to consider having a smoker. Smokers being mainly and outdoor cooking element can find their home perfectly among the amenities of your outdoor kitchen. Viking produces outdoor smokers in both freestanding and portable varieties to fit your needs. Consistent and tenacious stainless steel on your smoker will match that of your grill nicely adding a bit of coherency to your kitchen. Many of Vikings smokers include Gravity Fed Charcoal technology and an Elliptical Airflow System allowing you to smoke like a professional.