Outdoor Kitchen / July 11, 2018 / Parnella Lejeune
It is hoped that you have enjoyed this brief and thoughtprovoking questionnaire to help you along your path in designing your dream outdoor kitchen space.The next article in this series will take this questionnaire a step further in terms of really nailing down some of the more detailed space planning aspects of your outdoor kitchen project such as kitchen shape location water availability etc. This is sure to be an equally informative and enjoyable article.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Including low voltage lighting in an outdoor kitchen will safely create a usable cooking space after the sun goes down and highlight the bold features of the structure therefore increasing the overall value of your outdoor kitchen and grill. After all not even the greatest chefs can cook in the dark. For added style to the welllit backsplash glass tile can be used for color and design. Glass tile also meets the backsplash criteria of being nonporous and heatresistant both necessary qualities for a backsplash that will have to withstand extreme heat and splashing in the kitchen.