Outdoor Kitchen / July 17, 2018 / Flordelis Flamand
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
It used to be that outdoor entertaining conjured up the familiar image of the picnic lunch at the park. You only needed a picnic basket thermos paper plates and plastic utensils. Or if you wanted to be able to host an outdoor luncheon or dinner you would toss some items on a barbecue pit out in the backyard and flip burgers and hotdogs. Cooking on a grill is a great way to entertain outdoors. However it is a nuisance to have to go back and forth from the kitchen to the patio. That is way outdoor kitchens have become more and more popular.
Honed finishes being completely flat do not collect spills because the surface can just be wiped clean as opposed to the rough grittier finishes. Honed countertops also benefit greatly if they are sealed. Flamed countertops feature this rough gritty surface as it is heated to extremely high temperatures and cooled rapidly. The flamed countertop achieves a rugged natural look. The rough surface can be somewhat random as a result of the unpredictability of extreme heat making this finish the most natural.