Outdoor Kitchen / August 1, 2018 / Parnella Lejeune.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Continuing on the largescale side of things youre also going to want to consider having a smoker. Smokers being mainly and outdoor cooking element can find their home perfectly among the amenities of your outdoor kitchen. Viking produces outdoor smokers in both freestanding and portable varieties to fit your needs. Consistent and tenacious stainless steel on your smoker will match that of your grill nicely adding a bit of coherency to your kitchen. Many of Vikings smokers include Gravity Fed Charcoal technology and an Elliptical Airflow System allowing you to smoke like a professional.
After youve figured out all of the actual cooking variables dont forget about the most important part of that process: eating it. Select a table and chairs to match your new kitchen and dont forget to leave a couple chairs for the neighbors that are sure to flock to the sight and smell of your new outdoor kitchen. More and more homes are being built or remodeled to include outdoor living spaces. In many cases this includes an outdoor kitchen. It can take your cooking entertaining and lifestyle to a whole new level and includes numerous benefits
Outdoor kitchen can be used not only as the main attraction at your parties an outdoor kitchen can be used on a daily basis with the whole family enjoying a meal n the open air you may find yourself disappointed of restaurants when you start eating out a few times a week. Suddenly an evening in a closed space will seem like less fun compared to the outdoor kitchen experience waiting just a few steps from your living room.