Outdoor Kitchen / July 28, 2018 / Agathe Marier
Once youve decided how big your outdoor kitchen will be youre going to want to pick your grill. If you plan on having outdoor counters and other cooking space you may want to opt for one of the types without a cart the kind that can be installed into smaller enclosures. This both personalizes your kitchen and allows you to tailor the kitchen to fit the grill or vice versa. One great example comes from the Viking ESeries of grills. The ESeries grills have fantastic amenities like Flavor Generator Plates rotisserie burners and halogen canopy lighting just to name a few. Another huge advantage to using many of Vikings grills are that they dont require insulated jackets when theyre installed.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Preparing and enjoying meals outdoors along with casual entertaining has in recent years really taken off as homeowners have come to see just how appealing these alfresco preparation areas can be. Having originated in the southwest outdoor kitchens are now to be found all over the country. So just what kinds of foods can be cooked outdoors? Actually any type of food that can be prepared in an indoor kitchen can be prepared in an outdoor kitchen. Todays outdoor kitchen designs can include such items as: sinks cabinets and cutting boards. They can be fully featured areas which offering a covered bar and buffet area.