Outdoor Kitchen / July 23, 2018 / Chapin Boule
Before you decide to start your outdoor kitchen design there is one main thing you should consider: Will you use it enough? If youre the type of person that only pulls the grill out a few times a year versus the person who pretty much doesnt use the kitchen once grilling season hits an outdoor kitchen might not be worth the extra money. But if you and your family grill often enjoy outdoor dining and entertaining than an outdoor kitchen is a great addition to your home.
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.
It creates a second kitchen Since most outdoor kitchens include a grill sink and mini refrigerator it will come in handy in the event that your main kitchen is out of commission. Outdoor kitchens can help you get through a plumbing emergency power outages (if you have an electric stove in the main kitchen) and a kitchen remodel. If the main kitchen is a mess of epic proportions and you just cant face cleaning it before dinner break out the paper plates and napkins and head outside.