Outdoor Kitchen / July 30, 2018 / Chapin Boule
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.
When deciding what kind of elements you are going to use in your outdoor kitchen first decide how large you want it to be. If you have the time and money to spend a large and elaborate kitchen full of outdoorsafe cookware countertops sinks and appliances can really make your outdoor space shine. If on the other hand you prefer a smaller and more intimate cooking experience you need only choose the smaller versions of these appliances and some omissions wont necessarily take away from the functionality too much. Luckily Vikings appliances come in many price ranges and sizes one of which is sure to fit your outdoor kitchen needs.