Outdoor Kitchen / July 21, 2018 / Agathe Marier
It used to be that outdoor entertaining conjured up the familiar image of the picnic lunch at the park. You only needed a picnic basket thermos paper plates and plastic utensils. Or if you wanted to be able to host an outdoor luncheon or dinner you would toss some items on a barbecue pit out in the backyard and flip burgers and hotdogs. Cooking on a grill is a great way to entertain outdoors. However it is a nuisance to have to go back and forth from the kitchen to the patio. That is way outdoor kitchens have become more and more popular.
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
One last word about outdoor kitchens you may find that some people are much nicer to you than they were before when you have your outdoor kitchen ready some of them may even call and ask if they can come over for a nice sunny Sunday lunch and enjoy your new outdoor kitchen you dont have to invite all of these new friends and if they complain about you never answering the phone or not getting the door you can simply tell them you were outside preparing a nice lunch in your new outdoor kitchen.