Outdoor Kitchen / July 19, 2018 / Rosamonde Laliberte
If you decide that an outdoor kitchen close to your house or even under a deck is the best option there are actually outdoor ventilation hoods that can help you circulate the air and keep heat from building up on certain parts of your home. Vikings Outdoor Hood even has a heat sensor so it knows when to turn on or off. Not to mention it features the same stainless steel finish as the rest of Vikings appliances giving a sharp and modern look to your kitchen. If youre really brave and are completely building your outdoor kitchen on your own there are plenty of great doityourself articles online that can guide you.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.