Outdoor Kitchen / July 18, 2018 / Parnella Lejeune
In planning your outdoor kitchen you will need to consider how much you will use your outdoor kitchen and whether it will be just a small part of your deck or patio or a fully functional outdoor kitchen. Today however outdoor kitchens have made entertaining more convenient as well as luxurious. Now you can have all the accoutrements of any indoor kitchen all year around no matter what part of the country you live in. The latest products on the market include luxury grills equipped with all the capabilities of stovetop cooking. Outdoor kitchen setups include kitchen islands sinks refrigerators wet bars and dishwashers.
It used to be that outdoor entertaining conjured up the familiar image of the picnic lunch at the park. You only needed a picnic basket thermos paper plates and plastic utensils. Or if you wanted to be able to host an outdoor luncheon or dinner you would toss some items on a barbecue pit out in the backyard and flip burgers and hotdogs. Cooking on a grill is a great way to entertain outdoors. However it is a nuisance to have to go back and forth from the kitchen to the patio. That is way outdoor kitchens have become more and more popular.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.