Outdoor Kitchen / July 23, 2018 / Chapin Boule
A multipart series to provide you with outdoor kitchen design inspiration and guidelines. The recent popularity of outdoor kitchens is expected to continue being a hot trend. Not only are the warmer southern climates featuring a rise in outdoor kitchen growth but the colder northern climates are too. They offer a good return on investment (ROI) should you decide to sell your home and they also provide you with an enjoyable and functional outdoor living space.
This technique unfamiliar to the average homeowner incorporates a on grade foundation that will cut your structural costs in half. Your outdoor kitchen and grill can be set on a slabongrade foundation as opposed to a typical footing. Slabongrade means the shape is dug into the ground gravel is set at the bottom and concrete is poured level with the hole and reinforced by steel. This technique works in conjunction with metal framed structures metal framed structures weigh significantly less than masonry structures and are designed to handle the countertop weight. This simple system removes the need for a deeply dug footing and concrete block cutting back structural costs by 50 percent.
Once youve decided how big your outdoor kitchen will be youre going to want to pick your grill. If you plan on having outdoor counters and other cooking space you may want to opt for one of the types without a cart the kind that can be installed into smaller enclosures. This both personalizes your kitchen and allows you to tailor the kitchen to fit the grill or vice versa. One great example comes from the Viking ESeries of grills. The ESeries grills have fantastic amenities like Flavor Generator Plates rotisserie burners and halogen canopy lighting just to name a few. Another huge advantage to using many of Vikings grills are that they dont require insulated jackets when theyre installed.