Outdoor Kitchen / July 22, 2018 / Amaury Dubeau
It makes entertaining easier No longer do you have to make trips to and from the kitchen to fetch drinks and food for your guests everything you need for outdoor dining is right there. You can feed your guests without having to interrupt your conversations. And if you need to make any last minutes dishes like an extra salad or appetizer you dont have to go inside and miss out on the fun while doing it.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
It is hoped that you have enjoyed this brief and thoughtprovoking questionnaire to help you along your path in designing your dream outdoor kitchen space.The next article in this series will take this questionnaire a step further in terms of really nailing down some of the more detailed space planning aspects of your outdoor kitchen project such as kitchen shape location water availability etc. This is sure to be an equally informative and enjoyable article.