Outdoor Kitchen / July 31, 2018 / Flordelis Flamand
In summary pick a countertop. Choose a finish as long as its not polished. Use low voltage lighting and electrical outlets to make the outdoor kitchen as functional as the one inside. Stay cool with an umbrella sleeve. Stay warn with a toekick heater. Use 2inch thinstone veneer and a slabongrade foundation to cut costs. Include a glass tile backsplash for a stylish easytoclean surface. Finally always include a vent in the back of your grill so it doesnt blow up. Otherwise you may need these tips all over again.
When it comes to creating your outdoor kitchen the possibilities are endless. It can be large or small...from a simple portable or modular unit i.e. a grill with countertop space on either side to a grand customdesigned fully functional outdoor kitchen/living space complete with grill(s) refrigerators freezers sinks counters and lots and lots of storage space. They can be designed near pools on patios within gardens or almost anywhere that you desire to have an enjoyable outdoor living space.
Including low voltage lighting in an outdoor kitchen will safely create a usable cooking space after the sun goes down and highlight the bold features of the structure therefore increasing the overall value of your outdoor kitchen and grill. After all not even the greatest chefs can cook in the dark. For added style to the welllit backsplash glass tile can be used for color and design. Glass tile also meets the backsplash criteria of being nonporous and heatresistant both necessary qualities for a backsplash that will have to withstand extreme heat and splashing in the kitchen.