Outdoor Kitchen / July 30, 2018 / Chapin Boule
It used to be that outdoor entertaining conjured up the familiar image of the picnic lunch at the park. You only needed a picnic basket thermos paper plates and plastic utensils. Or if you wanted to be able to host an outdoor luncheon or dinner you would toss some items on a barbecue pit out in the backyard and flip burgers and hotdogs. Cooking on a grill is a great way to entertain outdoors. However it is a nuisance to have to go back and forth from the kitchen to the patio. That is way outdoor kitchens have become more and more popular.
If youre really into cooking or you just want to be sure that you can prepare anything when youre outside the addition of a rangetop or even a wok cooker can bring new dimensions to your cooking potential. Even an amateur chef will find uses for these devices which many times are no more complicated than those in your primary indoor kitchen. The advantage to using an outdoor rangetop is that you dont necessarily need all the highend ventilation equipment that you do indoors when your innerchef fires up the burners to full blast. Vikings outdoor rangetops even have removable driptrays to catch that falling food when you spill a bit.
If you decide that an outdoor kitchen close to your house or even under a deck is the best option there are actually outdoor ventilation hoods that can help you circulate the air and keep heat from building up on certain parts of your home. Vikings Outdoor Hood even has a heat sensor so it knows when to turn on or off. Not to mention it features the same stainless steel finish as the rest of Vikings appliances giving a sharp and modern look to your kitchen. If youre really brave and are completely building your outdoor kitchen on your own there are plenty of great doityourself articles online that can guide you.