Outdoor Kitchen / July 25, 2018 / Parnella Lejeune
A multipart series to provide you with outdoor kitchen design inspiration and guidelines. The recent popularity of outdoor kitchens is expected to continue being a hot trend. Not only are the warmer southern climates featuring a rise in outdoor kitchen growth but the colder northern climates are too. They offer a good return on investment (ROI) should you decide to sell your home and they also provide you with an enjoyable and functional outdoor living space.
For safety purposes always put a vent in the back of your outdoor BBQ structures. Every gas line eventually leaks. Including a vent will allow the gas to escape. If not the gas will sit in the grill until someone comes to turn it on and everyone knows what happens when uncontrolled gas and fire meet. A subtle vent in the back of the grill will allow excess gas in case of a leak to escape into the yard rather than sit in the confined space of the grill waiting for you to blow it up by simply lighting up the grill. Be safe and make sure you have some sort of vent in your outdoor BBQ structure. In other words dont blow up your house.
Preparing and enjoying meals outdoors along with casual entertaining has in recent years really taken off as homeowners have come to see just how appealing these alfresco preparation areas can be. Having originated in the southwest outdoor kitchens are now to be found all over the country. So just what kinds of foods can be cooked outdoors? Actually any type of food that can be prepared in an indoor kitchen can be prepared in an outdoor kitchen. Todays outdoor kitchen designs can include such items as: sinks cabinets and cutting boards. They can be fully featured areas which offering a covered bar and buffet area.